Chefistry Presentation of Learning

Over the last couple of evenings year 7 students have presented to parents what they have learned in their current expeditions: Chefistry and Make a stand.

For Chefistry students made cake stands and baked a cream tea for their parents to share with them on the evening. Heres just a few pictures from the evening….

(Keep an eye out on the website next week for some of the year 7 Make a stand speeches)

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Revision STEM

Year 7 ! Heads up about the test tomorrow this is what is on it: Decide where you will need help

Science(JCH):
I have put some questions on I am Learning about the periodic table to help. Log in to XP website and go to my apps, I am learning.
Solids, Liquids and gases
– spacing of particles, can they be compressed, can particles flow, how are the particles arranged, how do they move, bonds.
– Identify pictures
– How do gases move through the air (how does a smell waft from the lovely cakes to your nose)
Convection Current (explain the hot and cold water experiment)
Heating the Steel rod Experiment – what happens to the particles
Endothermic process
Exothermic process
Elements, atoms, compound molecules, mixtures.

Maths (TBL):
Calculate the nutritional value of a meal
Plot graph
Planning your cooking time
Percentage
Volume of a cuboid and cylinder
Radius, Circumference and diameter

Logan, Maddison, Michaela, James, Tyler, Isaac and Tom (all year 7) are showing off their cake stands that they designed and made during two X Block sessions in the DT workshop this term.  The cakes were baked by other members of year 7 as part of their Chefistry expedition.  Look out for more beautiful work from our talented year 7 students!IMG_8693

Beautiful Work By Kiera Durkin

As part of their Chefistry Expedition, students are working to define what makes a healthy, savoury meal. They used unit rate to determine nutritional information per serving, calculated the daily recommended intake of each menu item and applied this information to make a nutrition labels.

Well done to Kiera for this beautiful work!!

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Beautiful Work by Annabelle Daley

As part of their Chefistry Expedition, students are working to define what makes a healthy, savoury meal. They used unit rate to determine nutritional information per serving, calculated the daily recommended intake of each menu item and applied this information to make a nutrition labels.

Well done to Annabelle for this beautiful work!!

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